Items where Subject is "N000 Business and Management > N200 Management studies > N250 Hospitality Management"

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Number of items at this level: 21.

Authored book

Boella, M. and GOSS-TURNER, STEVEN (2013) Human resource management in the hospitality industry: a guide to best practice: an introductory guide Routledge, Abingdon, UK. ISBN 9780415632546

Davis, B., Lockwood, A., Pantelidis, I.S. and Alcott, P. (2008) Food and beverage management Elsevier Butterworth Heinemann, Oxford, UK. ISBN 9780750667302

Davis, B., Lockwood, A., Pantelidis, I.S. and Alcott, P. (2012) Food and beverage management, 5th edition Routledge, Abingdon, Oxford, UK. ISBN 0080966705

Goss-Turner, S. (2002) Managing people in the hospitality industry Croner, UK. ISBN 185524649X

Chapter in book

Atkinson, H.C. (2006) Performance measurement in international hospitality industry In: Harris, P. and Mongiello, M., eds. Accounting and financial management: Developments in the international hospitality industry. Butterworth-Heinemann Ltd., Oxford, UK, pp. 47-70. ISBN 0-7506-6729-X

Keech, M (2006) Placements and Employability in Sport and Leisure Management In: Becket, N and Kemp, T, eds. Enhancing Graduate Employability: In Business and Management, Hospitality, Leisure, Sport, Tourism. Threshold Press Ltd, Newbury, pp. 114-124. ISBN 1903152151

Pantelidis, I.S. (2005) Front Office, Inventory, Point of Sales, Restaurant Systems In: Pizam, A., ed. International Encyclopedia for Hospitality Management. Elsevier Butterworth Heinemann, Oxford, UK. ISBN 978-1-85617-714-6

Pantelidis, I.S. (2012) The role of events in the hospitality sector In: Ferdinand, N and Kitchin, P, eds. Event management: an international approach. SAGE Publications Ltd, London, UK, pp. 253-266. ISBN 0857022415

Contribution to conference proceedings in the public domain

Pantelidis, I.S. and Woodward, K. (2012) Hospitality learning, teaching and research. From teaching restaurant to research lab In: 21st Annual conference Council for Hospitality Management Education, 9-10 May 2012, Birmingham, UK.

Edited Collections

PANTELIDIS, IOANNIS (2014) The Routledge handbook of hospitality management [Edited Collections]

Journal article

Atkinson, H.C. (2000) Performance management: A lesson from and for UK hotels Croner Catering Magazine (14). pp. 23-26. ISSN 1460-7506

Atkinson, H.C. and Brander-Brown, J. (2001) Rethinking performance measures: assessing progress in UK hotels International Journal of Contemporary Hospitality Managment, 13 (3). pp. 128-135. ISSN 0959-6119

Baum, T. and Odgers, P. (2002) Benchmarking best practice in hotel front office: the Western European experience Journal of Quality Assurance in Hospitality and Tourism, 2 (3-4). pp. 93-109. ISSN 1528-008X

DUTTON, CHRISTOPHER, ELLS, HARVEY and Jicinsky, Filip (2008) Knowledge Transfer Partnerships: the Seafood Restaurant, Padstow LINK, 22. pp. 17-18.

Goss-Turner, S. and Jones, P. (2000) Dimensions of multi-unit hospitality management Tourism and Hospitality Research, 2 (1). pp. 51-66. ISSN 1467-3584

Goss-Turner, S. and Jones, P. (2000) Multi-unit management in service operations: alternative approaches in the UK industry Tourism and Hospitality Research, 2 (1). pp. 51-66. ISSN 1742-9692

Jarvis, N., Jones, P. and Lindh, A. (1998) An investigation of the key criteria affecting the adoption of yield management in UK hotels Progress in Tourism and Hospitality Research, 4 (3). pp. 207-216. ISSN 1099-1603

PANTELIDIS, IOANNIS (2010) Electronic meal experience: a content analysis of online restaurant comments Cornell Hospitality Quarterly, 51 (4). pp. 483-491. ISSN 1938-9655

PANTELIDIS, IOANNIS, Geerts, W. and Acheampong, S. (2010) Green generals, jade warriors: the many shades of green in hotel management London Journal of Tourism, Sport and Creative Industries, 3 (4). pp. 8-20. ISSN 1755-1897

PANTELIDIS, IOANNIS and Wrobel, S. (2008) London’s hospitality workforce: cultural diversity a choice or necessity? London Journal of Tourism, Sport, and the Creative Industries, 1 (1). pp. 13-21. ISSN 1775-1897

Pantelidis, I.S. (2012) Book review - Food and beverage management by J.Cousins, D.Foskett, A.Pennington Tourism Management, 34. pp. 249-250. ISSN 0261-5177

This list was generated on Thu Oct 23 00:07:14 2014 BST.