Items where Subject is "D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D640 Food and Beverages for the Consumer"

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Number of items at this level: 12.

Authored book

Davis, Bernard, Lockwood, Andrew, Alcott, Peter and Pantelidis, Ioannis (2018) Food and Beverage Management, 6th edition Routledge, UK. ISBN 9781138679313

Chapter in book

Ells, Harvey (2015) The impact of future food supply on food and drink tourism In: Yeoman, I., McMahon-Beattie, U., Fields, K., Albrecht, J and Meethan, K., eds. The future of food tourism: foodies, experiences, exclusivity, visions and political capital. Channel View Publications, Bristol, UK, pp. 62-74. ISBN 9781845415372

Edited Collections

Pantelidis, Ioannis (2014) The Routledge handbook of hospitality management [Edited Collections]

Journal article

Ells, Harvey (2001) Talking pictures in working school lunches – investigating food choice with children and adolescents British Food Journal, 103 (6). pp. 374-382. ISSN 0007-070X

Rodgers, S. (2007) Incorporation of probiotics in food service products: an exploratory study Journal of Foodservice, 18 (3). pp. 108-118. ISSN 1745-4506

Rodgers, S. (2007) Innovation in food service technology and its strategic role International Journal of Hospitality Management, 26 (4). pp. 899-912. ISSN 0278-4319

Rodgers, S. (2003) Potential applications of protective cultures in cook-chill catering Food Control, 14 (1). pp. 35-42. ISSN 0956-7135

Rodgers, S., Peiris, P., Kailasapathy, K. and Cox, J. (2003) Inhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups Food Biotechnology, 17 (1). pp. 39-52. ISSN 1532-4249

Rybka, S. (2000) Sous-vide foods: the European perspective Food Australia, 53 (5). pp. 451-453. ISSN 1032-5298

Rybka, S., Kailasapathy, K., Bergan, J., Poniman, S., Mikhail, S., Gunasekera, C., Lin, Y. and Ferraris, J. (2001) Storage characteristics of selected cook-chill meals with an extended shelf-life Food Australia, 53 (5). pp. 191-195. ISSN 1032-5298

Rybka-Rodgers, S. (2001) Improvement of food safety design of cook-chill foods Food Research International, 34 (5). pp. 449-455. ISSN 0963-9969

Stevens, Lorna, Capellini, Benedetta and Smith, Gillian (2015) Nigellissima: a study of glamour, performativity and embodiment Journal of Marketing Management, 31 (5-6). pp. 577-598. ISSN 0267-257X

This list was generated on Mon Mar 19 22:10:33 2018 GMT.