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Ells, Harvey (2015) The impact of future food supply on food and drink tourism In: Yeoman, I., McMahon-Beattie, U., Fields, K., Albrecht, J and Meethan, K., eds. The future of food tourism: foodies, experiences, exclusivity, visions and political capital. Channel View Publications, Bristol, UK, pp. 62-74. ISBN 9781845415372
Ells, Harvey (2014) The retail context: a case study of 4 UK based Knowledge Transfer Partnerships The Journal of Innovation Impact, 7 (1). pp. 230-243. ISSN 2051-6002
Dennis, C., King, T., Mitchell, Richard, Ells, Harvey, Dutton, Christopher and Pielichaty, H. (2013) Shopping at the London Games In: Girginov , V., ed. Handbook of the London 2012 Olympic and Paralympic Games: volume two: celebrating the Games. Routledge, Abingdon, UK, pp. 123-140. ISBN 9780415671927
Chambers, C., Ells, Harvey and Yeomans, M.R. (2013) Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information? Food Quality and Preference, 28 (1). pp. 271-278. ISSN 0950-3293
Ells, Harvey, Chambers, L., Woodward, Ken and Yeomans, M.R. (2012) Exploring dimensions of eating behaviour in restaurant settings Appetite, 59 (2). p. 624. ISSN 0195-6663
Chambers, L., Ells, Harvey and Yeomans, M.R. (2012) Satiety expectations in a real-world setting Appetite, 59 (2). p. 622. ISSN 0195-6663
Yeoman, M., Chambers, L. and Ells, Harvey (2012) Can sensory-nutrient satiety effects be maintained? In: 8th BBSRC DRINC dissemination event, 15 – 16 May 2012, The Met Hotel, Leeds, UK.
Dutton, Christopher, Ells, Harvey and Jicinsky, Filip (2008) Knowledge Transfer Partnerships: the Seafood Restaurant, Padstow LINK, 22. pp. 17-18.
Ells, Harvey (2007) Decisions, decisions... First Move Retail. pp. 14-15.
Dutton, Christopher and Ells, Harvey (2007) Knowledge transfer partnerships and staff development: the case of the seafood Restaurant (Padstow) Ltd. The Higher Education Academy: Hospitality, Leisure, Sport and Tourism Network.
Ells, Harvey, Dutton, Christopher and Frost, Paul (2006) Excellence in managing the business-to-business customer relationship Institute of Customer Service, Colchester, UK.
Frost, Paul, Dutton, Christopher and Ells, Harvey (2006) Service technologies: developing strategies Institute of Customer Service, Colchester, UK.
Ells, Harvey and Hudson, H. (2003) The Career Planning Guide for Hospitality, Retail, Travel and Tourism Undergraduates University of Brighton, Brighton, UK.
Boella, M. and Ells, Harvey (2002) A recipe for brands Hospitality in Focus, 6. pp. 12-14. ISSN 1460-3527
Dutton, Christopher and Ells, Harvey (2001) Conference Review: 8th International conference on Recent Advances in Retailing and Services Science, The European Institute of Retailing and Service Studies, (EIRASS), Vancouver, Canada, June 2001 The European Retail Digest (31). p. 50.
Ells, Harvey (2001) Talking pictures in working school lunches – investigating food choice with children and adolescents British Food Journal, 103 (6). pp. 374-382. ISSN 0007-070X