Browse by Combined Author & Editor
Number of items: 13.
Dennis, C., King, T., MITCHELL, RICHARD, ELLS, HARVEY, DUTTON, CHRISTOPHER and Pielichaty, H. (2013) Shopping at the London Games In: Girginov , V., ed. Handbook of the London 2012 Olympic and Paralympic Games: volume two: celebrating the Games. Routledge, Abingdon, UK, pp. 123-140. ISBN 9780415671927
Chambers, C., ELLS, HARVEY and Yeomans, M.R. (2013) Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information? Food Quality and Preference, 28 (1). pp. 271-278. ISSN 0950-3293
Chambers, L., ELLS, HARVEY and Yeomans, M.R. (2012) Satiety expectations in a real-world setting Appetite, 59 (2). p. 622. ISSN 0195-6663
Yeoman, M., Chambers, L. and Ells, H. (2012) Can sensory-nutrient satiety effects be maintained? In: 8th BBSRC DRINC dissemination event, 15 – 16 May 2012, The Met Hotel, Leeds, UK.
DUTTON, CHRISTOPHER, ELLS, HARVEY and Jicinsky, Filip (2008) Knowledge Transfer Partnerships: the Seafood Restaurant, Padstow LINK, 22. pp. 17-18.
Ells, H. (2007) Decisions, decisions... First Move Retail. pp. 14-15.
Dutton, C. and Ells, H. (2007) Knowledge transfer partnerships and staff development: the case of the seafood Restaurant (Padstow) Ltd. The Higher Education Academy: Hospitality, Leisure, Sport and Tourism Network.
Ells, H., Dutton, C. and Frost, P.E. (2006) Excellence in managing the business-to-business customer relationship Institute of Customer Service, Colchester, UK.
Frost, P.E., Dutton, C. and Ells, H. (2006) Service technologies: developing strategies Institute of Customer Service, Colchester, UK.
Ells, H. and Hudson, H. (2003) The Career Planning Guide for Hospitality, Retail, Travel and Tourism Undergraduates University of Brighton, Brighton, UK.
Boella, M. and Ells, H. (2002) A recipe for brands Hospitality in Focus, 6. pp. 12-14. ISSN 1460-3527
Dutton, C. and Ells, H. (2001) Conference Review: 8th International conference on Recent Advances in Retailing and Services Science, The European Institute of Retailing and Service Studies, (EIRASS), Vancouver, Canada, June 2001 The European Retail Digest (31). p. 50.
Ells, H. (2001) Talking pictures in working school lunches – investigating food choice with children and adolescents British food journal, 103 (6). pp. 374-382. ISSN 0007-070X