Items where Author is "Watt, Peter"
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Number of items: 15.
GIBSON, OLIVER, Dennis, Alex, Parfitt, Tony, Taylor, Lee, WATT, PETER and MAXWELL, NEIL (2013) Extracellular Hsp72 concentration relates to a minimum endogenous criteria during acute exercise-heat exposure Cell Stress & Chaperones . ISSN 1355-8145
HAYES, MARK, Smith, Drew, Castle, Paul, C., WATT, PETER, ROSS, EMMA and MAXWELL, NEIL (2012) Peak power output provides the most reliable measure of performance in prolonged intermittent-sprint cycling Journal of Sports Sciences, 31 (5). pp. 565-572. ISSN 0264-0414
Etheridge, Timothy, Atherton, Philip J., Wilkinson, Daniel, Selby, Anna, Rankin, Debbie, WEBBORN, ANTHONY, Smith, Kenneth and WATT, PETER (2011) Effects of hypoxia on muscle protein synthesis (MPS) and anabolic signaling at rest and in response to acute resistance exercise AJP - Endocrinology and Metabolism, 301 (4). pp. 697-702. ISSN 0193-1849
WILKINSON, DAVID, SMEETON, NICHOLAS, Castle, P.C. and WATT, PETER (2011) Absence of neuropsychological impairment in hyperammonaemia in healthy young adults; possible synergism in development of hepatic encephalopathy (HE) symptoms? Metabolic Brain Disease, 26 (3). pp. 203-212. ISSN 0885-7490
McDonald, Adam, Harrison, M, Bone, A and Watt, Peter (2006) Monitoring Exercise-Induced Changes in Glycaemic Control in Type 2 Diabetes Medicine and Science in Sports and Exercise, 38 (2). pp. 201-207. ISSN 1530-0315
Cecil, J, Watt, Peter, Murrie, I, Wallis, D, Wrieden, W, Hetherington, M, Bolton-Smith, C and Palmer, C (2005) Childhood obesity and socioeconomic status: a novel role for height growth limitation International Journal of Obesity, 29 (10). pp. 1199-1203. ISSN 1476-5497
Cecil, J., Palmer, C., Wrieden, W., Murrie, I., Bolton-Smith, C., Watt, Peter, Wallis, D. and Hetherington, M. (2005) Energy intakes of children after preloads: adjustment, not compensation American Journal of Clinical Nutrition, 82 (2). pp. 302-308. ISSN 0002-9165
Cecil, J.E., Fischer, B., Doney, A., Hetherington, M.M., Watt, Peter, Wrieden, W., Bolton-Smith, C. and Palmer, C. (2005) The Pro12Ala and C–681G variants of the PPARG locus are associated with opposing growth phenotypes in young schoolchildren Diabetologia, 48 (8). pp. 1496-1502. ISSN 1432-0428
Castle, Paul, C., Spencer, Matthew, McNaught-Davis, Paul, WATT, PETER and MAXWELL, NEIL (2005) Quantifying heat strain and its effect on intermittent sprint exercise in male games players under climatic heat stress In: Proceedings of The Physiological Society, Kings College London, UK, 2005.
Martin, S, Vilhelmsson, O, Medale, F, Watt, Peter, Kaushik, S and Houlihan, D (2003) Proteomic sensitivity to dietary manipulations in rainbow trout Biochimca et Biophysica Acta-Proteins and Proteomics, 1651 (1-2). pp. 17-29. ISSN 1570-9639
Delibegovic, M., Armstrong, C.G., Dobbie, L., Watt, Peter, Smith, A. and Cohen, P. (2003) Disruption of the striated muscle glycogen targeting subunit PPP1R3A of protein phosphatase 1 leads to increased weight gain, fat deposition, and development of insulin resistance Diabetes, 52 (3). pp. 596-604. ISSN 0012-1797
Haydon, C, Watt, Peter, Morrice, N, Knebel, A, Gaestel, M and Cohen, P (2002) Identification of a phosphorylation site on skeletal muscle myosin light chain kinase that becomes phosphorylated during muscle contraction Archives of Biochemistry and Biophysics, 397 (2). pp. 224-231. ISSN 0003-9861
Helge, Jørn Wulff, Watt, Peter, Richter, Erik A., Rennie, Michael J. and Kiens, Bente (2002) Partial restoration of dietary fat induced metabolic adaptations to training by seven days of carbohydrate diet Jounral of Applied Physiology, 93 (1). pp. 1797-1805. ISSN 1567-1582
Helge, K, Watt, Peter, Richeter, E, Rennie, M and Kiens, B (2001) Fat utilization during exercise; adaptation to fat rich diet increases utilization of plasma fatty acids and very low density lipoprotein – triacylglycerol in humans The Journal of Physiology, 537 (3). pp. 1009-1020. ISSN 1469-7793
Boon, P, Watt, Peter, Smith, K and Visser, G (2001) Day length has a major effect on protein synthesis rates in growing Japanese quail The Journal of Nutrition, 131 (2). pp. 268-275. ISSN 0022-3166