Items where Author is "Sacchetti, G."
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Journal articleDi Mattia, C.D., Sacchetti, G., Mastrocola, D., Sarker, D.K. and Pittia, P. (2010) Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions Food Hydrocolloids, 24 (6-7). pp. 652-658. ISSN 0268-005X |
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