Items where Author is "Rybka-Rodgers, S."
Group by: Item Type | No Grouping Number of items: 1. Rybka-Rodgers, S. (2001) Improvement of food safety design of cook-chill foods Food Research International, 34 (5). pp. 449-455. ISSN 0963-9969 |
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Items where Author is "Rybka-Rodgers, S."
Group by: Item Type | No Grouping Number of items: 1. Rybka-Rodgers, S. (2001) Improvement of food safety design of cook-chill foods Food Research International, 34 (5). pp. 449-455. ISSN 0963-9969 |