Items where Author is "Pittia, P."
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Di Mattia, C.D., Sacchetti, G., Mastrocola, D., Sarker, Dipak and Pittia, P. (2010) Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions Food Hydrocolloids, 24 (6-7). pp. 652-658. ISSN 0268-005X