Items where Author is "Peiris, P."

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Rodgers, S., Peiris, P., Kailasapathy, K. and Cox, J. (2003) Inhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups Food Biotechnology, 17 (1). pp. 39-52. ISSN 1532-4249

Rodgers, S., Peiris, P. and Casdei, G. (2003) Inhibition of Nonproteolytic Clostridium botulinum wit Lactic Acid Bacteria and Their Bacteriocins at Refrigeration Temperatures Journal of Food Protection, 66 (4). pp. 674-678. ISSN 0362-028X

Rodgers, S., Kailasapathy, K., Cox, J. and Peiris, P. (2002) Bacteriocin Production by Protective Cultures Food Service Technology, 2 (2). pp. 59-69. ISSN 1471-5732

This list was generated on Thu Nov 27 14:24:44 2014 GMT.