Items where Author is "Mastrocola, D."

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Journal article

Di Mattia, C.D., Sacchetti, G., Mastrocola, D., Sarker, D.K. and Pittia, P. (2010) Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions Food Hydrocolloids, 24 (6-7). pp. 652-658. ISSN 0268-005X

This list was generated on Sun Jul 27 23:50:46 2014 BST.