Items where Author is "Kailasapathy, K."

Rodgers, S., Kailasapathy, K., Cox, J. and Peris, P. (2004) Co-incubation of Clostridium botulinum with protective cultures Food Research International, 37 . pp. 659-666. ISSN 0963-9969

Rodgers, S., Peiris, P., Kailasapathy, K. and Cox, J. (2003) Inhibition of Non-proteolytic Clostridium botulinum with Lactic Acid Bacteria in Extended Shelf-Life Cook-Chill Soups Food Biotechnology, 17 (1). pp. 39-52. ISSN 1532-4249

Rodgers, S., Kailasapathy, K., Cox, J. and Peiris, P. (2002) Bacteriocin Production by Protective Cultures Food Service Technology, 2 (2). pp. 59-69. ISSN 1471-5732

Rybka, S., Kailasapathy, K., Bergan, J., Poniman, S., Mikhail, S., Gunasekera, C., Lin, Y. and Ferraris, J. (2001) Storage characteristics of selected cook-chill meals with an extended shelf-life Food Australia, 53 (5). pp. 191-195. ISSN 1032-5298