Items where Author is "Ells, H."
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Yeoman, M., Chambers, L. and Ells, H. (2012) Can sensory-nutrient satiety effects be maintained? In: 8th BBSRC DRINC dissemination event, 15 – 16 May 2012, The Met Hotel, Leeds, UK.
Ells, H. (2007) Decisions, decisions... First Move Retail. pp. 14-15.
Dutton, Christopher and Ells, H. (2007) Knowledge transfer partnerships and staff development: the case of the seafood Restaurant (Padstow) Ltd. The Higher Education Academy: Hospitality, Leisure, Sport and Tourism Network.
Ells, H., Dutton, Christopher and Frost, P.E. (2006) Excellence in managing the business-to-business customer relationship Institute of Customer Service, Colchester, UK.
Frost, P.E., Dutton, Christopher and Ells, H. (2006) Service technologies: developing strategies Institute of Customer Service, Colchester, UK.
Ells, H. and Hudson, H. (2003) The Career Planning Guide for Hospitality, Retail, Travel and Tourism Undergraduates University of Brighton, Brighton, UK.
Boella, M. and Ells, H. (2002) A recipe for brands Hospitality in Focus, 6. pp. 12-14. ISSN 1460-3527
Dutton, Christopher and Ells, H. (2001) Conference Review: 8th International conference on Recent Advances in Retailing and Services Science, The European Institute of Retailing and Service Studies, (EIRASS), Vancouver, Canada, June 2001 The European Retail Digest (31). p. 50.
Ells, H. (2001) Talking pictures in working school lunches – investigating food choice with children and adolescents British food journal, 103 (6). pp. 374-382. ISSN 0007-070X