Items where Author is "Di Mattia, C.D."

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Journal article

Di Mattia, C.D., Sacchetti, G., Mastrocola, D., Sarker, D.K. and Pittia, P. (2010) Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions Food Hydrocolloids, 24 (6-7). pp. 652-658. ISSN 0268-005X

This list was generated on Mon Jul 28 05:17:42 2014 BST.