What's local? Access to fresh food for older people

Madgwick, D. and Ravenscroft, N. (2011) What's local? Access to fresh food for older people Local Economy, 26 . pp. 122-133. ISSN 0269-0942

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Official URL: http://lec.sagepub.com/content/26/2/108

Abstract

This article seeks to engage with two key debates: how we understand ‘local’ with respect to the ways in which people move around local economies to buy food; and what this tells us about food planning and policies to reduce the length of the food supply chain. Using a focus group of older people in Brighton and Hove, England, the article suggests that the social experience of food shopping is informed by individuals’ cultural capital, allied to the ways in which they travel around the city. In contrast, food planning is dominated by imperatives to localize the points of both production and sale, apparently with scant regard for the rather different connections between production and sale made by the shoppers themselves. The article concludes that, for the older people in the study at least, ‘local’ is little more than a spatial referent along a continuum of shopping experiences.

Item Type:Journal article
Uncontrolled Keywords:food choices; food shopping; food supply chains; local food; older people
Subjects:L000 Social Sciences > L100 Economics
K000 Architecture, Building and Planning > K400 Planning (Urban, Rural and Regional)
K000 Architecture, Building and Planning
DOI (a stable link to the resource):10.1177/0269094210397430
Faculties:Faculty of Science and Engineering > School of Environment and Technology > Sustainable Construction and Environmental Planning
Faculty of Science and Engineering > School of Environment and Technology
ID Code:8447
Deposited By:editor environment
Deposited On:26 Apr 2011 16:52
Last Modified:23 Apr 2012 10:31

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