Davis, B., Lockwood, A., Pantelidis, I.S. and Alcott, P. (2008) Food and beverage management Elsevier Butterworth Heinemann, Oxford, UK. ISBN 9780750667302Full text not available from this repository.
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
|Item Type:||Authored book|
|Subjects:||N000 Business and Management > N200 Management studies > N250 Hospitality Management|
|Faculties:||Faculty of Education and Sport > School of Service Management
Faculty of Education and Sport
|Depositing User:||Mrs Mercedita Hoare|
|Date Deposited:||07 Apr 2011 15:17|
|Last Modified:||15 Aug 2013 12:26|
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