Food and beverage management

Davis, B., Lockwood, A., Pantelidis, I.S. and Alcott, P. (2008) Food and beverage management Elsevier Butterworth Heinemann, Oxford, UK. ISBN 9780750667302

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Abstract

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

Item Type:Authored book
Subjects:N000 Business and Management > N200 Management studies > N250 Hospitality Management
Faculties:Faculty of Education and Sport > School of Service Management
Faculty of Education and Sport
ID Code:8437
Deposited By:Mrs Mercedita Hoare
Deposited On:07 Apr 2011 16:17
Last Modified:15 Aug 2013 13:26

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