Food and beverage management
Davis, B., Lockwood, A., Pantelidis, I.S. and Alcott, P. (2008) Food and beverage management Elsevier Butterworth Heinemann, Oxford, UK. ISBN 9780750667302Full text not available from this repository.
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
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