Harder, M.K. and Woodard, R. (2009) Use of home food digesters to reduce household waste Proceedings of the ICE - Waste and Resource Management, 162 (2). pp. 69-73. ISSN 1747-6526Full text not available from this repository.
European and UK legislation has led local authorities to implement waste prevention programmes and assess the options available for diverting waste from final disposal to landfill. Food waste is part of the waste stream where significant diversions can be made, with an estimated 6·7 Mt of such waste thrown out by UK households each year. One option available for managing food waste is the green cone (GC) food waste digester. The unit is installed at household level and is designed to accept all food waste including meat, fish and processed food. The unit heats up through solar gain and the waste in the GC is converted into water, carbon dioxide and a small amount of residue. This paper describes a project that directly investigated changes in waste by householders after they started using a GC food digester. A statistically significant reduction in waste was found, at a 99% confidence level, in households using a GC food digester. An average reduction of 2·1 kg of waste per household per week (from 11·2 to 9·1 kg) was seen in a sample of 68 new GC users compared with a sample of 1446 control, non-users.
|Item Type:||Journal article|
|Uncontrolled Keywords:||local government; waste management and disposal; landfill|
|Subjects:||F000 Physical Sciences > F800 Physical Geography and Environmental Sciences > F850 Environmental Sciences > F857 Waste and Recycling|
|DOI (a stable link to the resource):||/10.1680/warm.2009.162.2.69|
|Faculties:||Faculty of Science and Engineering > Waste and Energy Research Group|
|Depositing User:||editor environment|
|Date Deposited:||02 Nov 2009|
|Last Modified:||11 Apr 2012 09:23|
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