Sous-vide foods: the European perspective

Rybka, S. (2000) Sous-vide foods: the European perspective Food Australia, 53 (5). pp. 451-453. ISSN 1032-5298

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Abstract

This paper presents a review of material presented at the Third European Symposium on Sous-vide held in March 1999 at the Catholic University in Leuven, Belgium, which the author attended.

Item Type: Journal article
Subjects: D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D640 Food and Beverages for the Consumer
Faculties: Brighton Business School
Faculty of Education and Sport > School of Service Management
Depositing User: Mrs Mercedita Hoare
Date Deposited: 20 Dec 2007
Last Modified: 15 Oct 2010 14:55
URI: http://eprints.brighton.ac.uk/id/eprint/4451

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