Sous-vide foods: the European perspective

Rybka, S. (2000) Sous-vide foods: the European perspective Food Australia, 53 (5). pp. 451-453. ISSN 1032-5298

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Abstract

This paper presents a review of material presented at the Third European Symposium on Sous-vide held in March 1999 at the Catholic University in Leuven, Belgium, which the author attended.

Item Type:Journal article
Subjects:D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D640 Food and Beverages for the Consumer
Faculties:Brighton Business School
Faculty of Education and Sport > School of Service Management
ID Code:4451
Deposited By:Mrs Mercedita Hoare
Deposited On:20 Dec 2007
Last Modified:15 Oct 2010 15:55

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