Sous-vide foods: the European perspective
Rybka, S. (2000) Sous-vide foods: the European perspective Food Australia, 53 (5). pp. 451-453. ISSN 1032-5298Full text not available from this repository.
This paper presents a review of material presented at the Third European Symposium on Sous-vide held in March 1999 at the Catholic University in Leuven, Belgium, which the author attended.
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