Incorporation of probiotics in food service products: an exploratory study

Tools

Rodgers, S. (2007) Incorporation of probiotics in food service products: an exploratory study Journal of Foodservice, 18 (3). pp. 108-118. ISSN 1745-4506

Full text not available from this repository.

Item Type:	Journal article
Uncontrolled Keywords:	foodservices, functional meals, health, microbial culture, probiotic survival
Subjects:	D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D640 Food and Beverages for the Consumer D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D630 Food and Beverage Production
DOI (a stable link to the resource):	10.1111/j.1745-4506.2007.00055.x
Faculties:	Brighton Business School Faculty of Education and Sport > School of Service Management
ID Code:	3240
Deposited By:	Mrs Mercedita Hoare
Deposited On:	27 Nov 2007
Last Modified:	15 Oct 2010 16:04

Repository Staff Only: item control page