Incorporation of probiotics in food service products: an exploratory study

Rodgers, S. (2007) Incorporation of probiotics in food service products: an exploratory study Journal of Foodservice, 18 (3). pp. 108-118. ISSN 1745-4506

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Item Type: Journal article
Uncontrolled Keywords: foodservices; functional meals; health; microbial culture; probiotic survival
Subjects: D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D640 Food and Beverages for the Consumer
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D630 Food and Beverage Production
DOI (a stable link to the resource): 10.1111/j.1745-4506.2007.00055.x
Faculties: Brighton Business School
Faculty of Education and Sport > School of Service Management
Depositing User: Mrs Mercedita Hoare
Date Deposited: 27 Nov 2007
Last Modified: 08 May 2014 15:21
URI: http://eprints.brighton.ac.uk/id/eprint/3240

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