Fat utilization during exercise; adaptation to fat rich diet increases utilization of plasma fatty acids and very low density lipoprotein – triacylglycerol in humans

Helge, K., Watt, Peter, Richeter, E., Rennie, M. and Kiens, B. (2001) Fat utilization during exercise; adaptation to fat rich diet increases utilization of plasma fatty acids and very low density lipoprotein – triacylglycerol in humans The Journal of Physiology, 537 (3). pp. 1009-1020. ISSN 1469-7793

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Item Type: Journal article
Uncontrolled Keywords: Sport and exercise science; Fat utilization during exercise; utilization of plasma fatty acids; low density lipoprotein – triacylglycerol in humans
Subjects: C000 Biological and Biomedical Sciences > C600 Sport and Exercise Science
C000 Biological and Biomedical Sciences
B000 Health Professions > B100 Anatomy Physiology and Pathology
C000 Biological and Biomedical Sciences > C100 Biology
DOI (a stable link to the resource): 10.1111/j.1469-7793.2001.01009.x
Faculties: Faculty of Education and Sport > Chelsea School
Depositing User: Chelsea editor
Date Deposited: 24 Oct 2007
Last Modified: 23 Oct 2014 09:06
URI: http://eprints.brighton.ac.uk/id/eprint/1949

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