The impact of future food supply on food and drink tourism

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Ells, Harvey (2015) The impact of future food supply on food and drink tourism In: Yeoman, I., McMahon-Beattie, U., Fields, K., Albrecht, J and Meethan, K., eds. The future of food tourism: foodies, experiences, exclusivity, visions and political capital. Channel View Publications, Bristol, UK, pp. 62-74. ISBN 9781845415372

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Item Type: Chapter in book
Subjects: N000 Business and Management > N800 Travel, Tourism and Transport Management
N000 Business and Management > N500 Marketing > N540 Retail Marketing
N000 Business and Management > N200 Management studies > N250 Hospitality Management
N000 Business and Management > N800 Travel, Tourism and Transport Management > N860 Tourism Management
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
?? D690 ??
D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies > D610 Food Science > D640 Food and Beverages for the Consumer
N000 Business and Management > N800 Travel, Tourism and Transport Management > N840 International Tourism
N000 Business and Management > N500 Marketing > N580 Tourism and Travel Marketing
N000 Business and Management > N800 Travel, Tourism and Transport Management > N830 UK Tourism
N000 Business and Management > N200 Management studies > N260 Sport, Leisure and Recreation Management
N000 Business and Management > N200 Management studies > N290 Management studies not elsewhere classified > N292 Small Business
Depositing User: Converis
Date Deposited: 03 Jul 2015 03:01
Last Modified: 03 Jul 2015 13:06
URI: http://eprints.brighton.ac.uk/id/eprint/13931

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