Yeoman, M., Chambers, L. and Ells, Harvey (2012) Can sensory-nutrient satiety effects be maintained? In: 8th BBSRC DRINC dissemination event, 15 – 16 May 2012, The Met Hotel, Leeds, UK.
Sussex_Drinc_Poster_April_2012.pdf - Published Version
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When an individual consumes a food they will have both implicit and explicit expectations about the effect it will have on their appetite. We suggest that these cognitions will be integrated with oral, gastric and post-gastric signals to determine the actual experience of satiety. If so, development of more satiating food products will require manipulation of consumer expectations alongside nutrient delivery. Identifying how these factors integrate should thereby allow design rules to be developed that allow optimal delivery of satiety for consumers.
|Item Type:||Contribution to conference proceedings in the public domain (Extended Abstract)|
|Additional Information:||© 2012 The Authors|
|Subjects:||D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies|
|Faculties:||Faculty of Education and Sport > School of Service Management
Faculty of Education and Sport
|Depositing User:||Mrs Mercedita Hoare|
|Date Deposited:||10 Jul 2012 15:05|
|Last Modified:||17 Mar 2015 12:55|
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