Can sensory-nutrient satiety effects be maintained?

Yeoman, M., Chambers, L. and Ells, H. (2012) Can sensory-nutrient satiety effects be maintained? In: 8th BBSRC DRINC dissemination event , 15 – 16 May 2012 , The Met Hotel, Leeds, UK.

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Abstract

When an individual consumes a food they will have both implicit and explicit expectations about the effect it will have on their appetite. We suggest that these cognitions will be integrated with oral, gastric and post-gastric signals to determine the actual experience of satiety. If so, development of more satiating food products will require manipulation of consumer expectations alongside nutrient delivery. Identifying how these factors integrate should thereby allow design rules to be developed that allow optimal delivery of satiety for consumers.

Item Type:Contribution to conference proceedings in the public domain (Extended Abstract)
Additional Information:© 2012 The Authors
Subjects:D000 Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies
Faculties:Faculty of Education and Sport > School of Service Management
Faculty of Education and Sport
ID Code:10889
Deposited By:Mrs Mercedita Hoare
Deposited On:10 Jul 2012 16:05
Last Modified:03 Jun 2013 11:08

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